#Korean fried chicken batter skin#

Gochujang is a red chili paste that is savory, sweet and spicy. Gochujang Sauce вЂ“ You can use any of your favourite hot sauce but I find that Sriracha or Sambal Oelek are the most similar in flavor.Butter вЂ“ I usedВ unsalted because weвЂ™ll get plenty of sodium from the sauce.You can substitute with flour, but youвЂ™ll need to double the amount and possibly double fry to get that crispy texture. Cornstarch вЂ“ To get that nice crispy skin.You can use whole chicken thighs as well.

I have also made this with chicken thighs, I used a meat mallet to cut through the bones. Chicken вЂ“ I used boneless, skinless breasts вЂ“ cut into 1 inch pieces.In other words, this chicken is so good youвЂ™ll want to eat it ALL the time. In South Korea, fried chicken is consumed as a meal, an appetizer, anju (a Korean term for food consumed with alcohol), or as an after-meal snack. The sauce is then absorbed, adding bold flavors without making it soggy.

#Korean fried chicken batter skin#

Korean fried chickenВ is drastically different than what we are used to, using an AsianВ fryingВ technique that renders out the fat in the skin вЂ“ transforming it into a thin, crispy crust. Generally referred to as вЂњchikinвЂќ it is used in popular dishes such as huraideu-chikin and spicy yangnyeom-chikin. Korean fried chicken or вЂњ KFCвЂњ, refers to a variety of different fried chicken dishes from South Korea. Korean fried chicken has now become a staple dish at my house, we make it at least once a week.

I love recipes where I get to experiment with different flavors and ingredients from all over the world, right in the comfort of my own home. Did I mention that it is also extremely simple to make? Because it is! I think I came pretty close to the restaurant version. Recently hubs and I have been going to this restaurant that has this incredible Korean fried chicken and I just had to recreate this recipe at home. It has an added kick from the gochujang used in the sauce which makes this dish incredibly bold in the flavor department. If you love fried chicken, I strongly advise you to try this Korean fried chicken recipe! The chicken stays tender and juicy on the inside while maintaining that crispy, crunchy skin we all know and love. This chicken truly is perfect for any occasion. An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer. Korean Fried Chicken вЂ“ juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce.